Statute Text
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Zur Sicherstellung der Versorgung der Bevölkerung mit Lebensmitteln schafft der Bund Voraussetzungen für:

a.
die Sicherung der Grundlagen für die landwirtschaftliche Produktion, insbesondere des Kulturlandes;
b.
eine standortangepasste und ressourceneffiziente Lebensmittelproduktion;
c.
eine auf den Markt ausgerichtete Land- und Ernährungswirtschaft;
d.
grenzüberschreitende Handelsbeziehungen, die zur nachhaltigen Entwicklung der Land- und Ernährungswirtschaft beitragen;
e.
einen ressourcenschonenden Umgang mit Lebensmitteln.

Overview

Article 104a of the Federal Constitution regulates food security in Switzerland. This means: The population should have permanent access to sufficient healthy food. The article was adopted by a large majority in 2017 and entered into force in 2018.

The provision obliges the Confederation to promote five important areas: First, agricultural land (fertile fields and meadows) must be protected. Without sufficient agricultural areas, Switzerland cannot produce food itself. Second, agriculture should operate in a manner appropriate to the location and environmentally friendly. This means: potatoes are grown in the Central Plateau, not in the mountains. Third, farmers and food retailers must respond to consumer demand rather than only producing what is subsidised by the state.

Fourth, the article recognises that Switzerland must import food. About 40 percent of all food comes from abroad. Sustainable production conditions should be considered in this regard. Fifth, food should not be wasted.

A practical example: If a municipality plans new building zones, it must examine whether valuable agricultural land is lost in the process. The protection of food production bases now carries more weight in such decisions.

The provision does not create direct rights for individuals, but gives the legislature mandates for policy.